The Great Monastery Restaurant

záhlaví záhlaví

Beers from Matuška Brewery. The largest non-smoking restaurant in Prague, capacity 500 seats.

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  • WiFi
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Travel agencies & Group menus

Lunch menu

Menu 1

• Stuffed cabbage leaf with minced pork meat, onion potatoes
• Pear Strudel
• Water and bread

Menu 2

• Chicekn sauteé with mushroom, parsley rice
• Apple cake with scrumbs
• Water and bread

Menu 3

• Fried codfish, mashed potatoes, lemon
• Czech bun stuffed with cottage cheese
• Water and bread

Menu 4

• Leek soup
• Old-Bohemian pieces of roasted pork with potato gnocchi and sour cabbage
• Fruit cake with scrumbs
• Water and bread

Menu 5

• Pork soup with fried bread
• Piquant chicken wings with onion potatoes
• Cake with plum butter
• Water and bread

Menu 6

• Spinach cream soup with crutotons
• Cabbage burgers with minced pork meat, parsley potatoes
• Czech bun stuffed with cottage chesse
• Water and bread

Menu 7

• Traditional rissole on fried bread
• Fried chicken schnitzel with mashed potatoes
• Home-made cake with cottage cheese
• Water and bread

Menu 8

• Potato soup with forest mushrooms
• Gypsy pork chops with parsley rice
• Chocolate pudding with whipped crem
• Water and bread

Menu 9

• Hen bouillon with home-made noodles and vegetable Julienne
• Monastery goulash with fresh horseradish and bread dumplings
• Home-made cake with cottage cheese
• Water and bread

Menu 10

• Slovak cabbage soup with sausage
• Old-Bohemian pork roll with potato dumplings and spinach
• Warm apple pie „strudel“ with ice-cream

 

Menu 11

• Chicken bouillon with meat, home-made noodles and vegetable Julienne
• Beef sirloin in cream sauce with bread dumplings and cranberries
• Ice-cream sundae


Menu 12

• Old-Bohemian style soup „Kulajda“ with egg
• Turkey shashlik with onion potatoes and grilled vegetables
• Home-made cake „Chodsky“

Menu 13

• Prague ham, apple horseradish, gherkin, butter and pastry
• Roasted chicken on beer, farmer-style potatoes, cabbage salad with carrot
• Pancakes with blueberries and whipped cream,

 

 Dinner menu

Offered evening menu can be also prepared for daytime events.

Menu 14

• Home-made paté with currant sauce
• Roasted pork with potato dumplings and red cabbage
• Fruit cake

Menu 15

• Stuffed tomato with ham foam
• Fresh Islandish salmon with mashed potatoes and grilled vegetable
• Home-made cake with cottage cheese

Menu 16

• Traditional cabbage salad with carrot and horseradish
• Goulash soup in home-made bread
• Prague beef roll with potato dumplings and spinach leaves
• Doughnut with plum butter and cottage cheese sauce

Menu 17

• Big mix of fresh vegetable salad
• Slovak pie with Brynza cheese
• Roasted pork knuckle with onion potatoes and sour cabbage
• Oven-baked crepe with cottage cheese and raisins

Menu 18

• Platter of marinated fishes, pastry and fresh vegetable
• Old-Bohemian style soup „Kulajda“ with egg
• Home-made sausages with horseradish and mustard
• Onion rabbit with Carlsbad dumplings and red cabbage
• Crepe „Hradčany“ with whipped cream

Menu 19 „FAVORIT Menu“

• Marinated salmon with honey sauce
• Asparagus creamy soup
• Boar leg in hip sauce with potato pancakes
• Ice-cream sundae „Praha“

Menu 20 „VEGETARIAN Menu“

• Mushrooms salad in puff pastry basket
• Mushroom cream soup with parmesan stick
• Gratinated crepe with spinach leaves, potatoes, creamy sauce
• Platter of cheeses, pastry (you can change it to a dessert)

Menu 21 „CLASSICAL“

• Pickled cheese „Hermelín“
• South-Bohemian „goody“ (sausage, Prague ham, duck), two kinds of dumplings,
• ½ red and ½ white cabbage
• Warm apple pie „strudel“ with vanilla ice-cream and whipped cream

Menu 22 CZK „VISUAL EFFECT“

• Butcher´s platter (home-made smoked meat, sausage, liver pate, farmer brawn) and fresh vegetable
• Roasted piglet (500g), farmer-style potatoes, stewed cabbage
• Platter of Czech and Moravian cheeses, bread
• Feast cake

Menu 23

• Ham on the bone with horseradish, gherkin and bread
• Hen bouillon with meat, noodles and vegetable Julienne
• Old-Bohemian roasted duck (1/2) in pan, potato dumplings, ½ red and ½ white cabbage
• Oven-baked crepes with cottage cheese and raisins

Menu 24 „VERY POPULAR“

• Duck galantine with gherkin
• Pheasant bouillon with home-made noodles
• Veal cutlet on sage, chateau potatoes, spring salad
• Pancake with strawberries, chocolate and whipped cream

Menu 25 „EXCLUSIVE“

• Marinated fishes on green leaves of lettuce
• Rabbit caldon with dumplings
• Prague toast
• Roasted pheasant breast with goose livers, potato dumplings and red cabbage
• Fruit dumplings filled with blueberries, pouring with cottage cheese

Galadinners

Menu 26

• Variation of mini appetizers
• Bouillabaisse „Třeboň“
• Lamb ragout on boletus
• Roasted turkey with two kinds of stuffing, creamy potatoes, hearts of lettuce
• Fruit salad with chocolate
• Variation of cheeses, pastry

Menu 27

• Salad with the tiger prawns on a lettuce
• Consomé Oxtail, home-made noodles, vegetable Julienne
• Old-Bohemian roasted quail
• Deer steak in wine sauce, fried potato croquettes
• Home-made blueberries cake
• Platter of Czech and Moravian cheeses

Menu 28

• Prague ham on the bone
• Lobster cream soup with parmesan stick
• Grilled trout roll, creamy potatoes
• Selection of three kinds of grilled meat, vegetable bowl, home-made pastry
• Patty filled with plum butter, nuts and whipped cream
• Platter of cheeses

Menu 29

• Marinated pikeperch
• Venison soup with meat dumplings and vegetable
• Goose livers with shallots, home-made bread
• Lamb leg in a pan, Carlsbad dumplings, spinach leaves
• Home-made pancakes with blueberries and whipped cream
• Rippening cheeses

Menu 30 „ MONASTERY SPECIAL“

• Home-made paté with currant sauce
• Prague ham on the bone, creamy horseradish, gherkin, home-made pastry
• Sword of king Charles IV., farmer-style potatoes, grilled vegetables, bread pancakes
• Home-made cake „Chodský“

 

 

 

 

 

Book your table

Rezervovat On-line rezervace Restu.cz
Recenze a hodnocení Hele.cz

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